By air
Thessaloniki (SKG), ~15 km
Greece
Byzantine churches and a food-loving waterfront
Europe · Greece
Byzantine churches and a food-loving waterfront
Thessaloniki (SKG), ~15 km
April to June and September to October — mild
Comfortable shoes
Ano Poli, the upper town
It's a city with a food-loving waterfront. Start with bougatsa for breakfast, grab a koulouri, and have meze at the Modiano market.
The White Tower, the Rotunda, the Arch of Galerius and Aristotelous Square. Link them up with the waterfront walk.
It's the upper town — a hidden corner worth exploring in comfortable shoes.
April to June or September to October, when it's mild. Thessaloniki (SKG) airport is about 15 km away.
Thessaloniki is the second-largest city in Greece and the capital of the region of Central Macedonia, curving around the Thermaic Gulf at the north-western corner of the Aegean Sea, with the old upper town climbing the hills behind the waterfront.
King Cassander of Macedon founded the city in 315 BC and named it after his wife Thessalonike, a half-sister of Alexander the Great. It prospered on the Roman Via Egnatia and flourished under Byzantium, and under Ottoman rule, from 1430 to 1912, Sephardic Jews expelled from Spain made it a great Jewish centre, until the community was almost destroyed in the Holocaust.
Thessalonians speak Greek, and the city's food carries Byzantine, Ottoman, Sephardic and Asia Minor influences, from bougatsa to koulouri sesame rings. Aristotle University, the largest in Greece, fills it with students, and the feast of its patron saint, Demetrius, on 26 October is the city's great holiday.
In Byzantine times Thessaloniki was the empire's second city, and Greeks still call it the Symprotevousa, the co-capital.
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