By rail
Jeonju station, ~1.5–2 h by KTX from Seoul
South Korea
A hanok village and the home of bibimbap
East Asia · South Korea
A hanok village and the home of bibimbap
Jeonju station, ~1.5–2 h by KTX from Seoul
Incheon (ICN), ~3 h
April to May and September to October — mild
Sources: Photo: Mobius6 · CC BY-SA 4.0
Comfortable shoes
The Jaman Mural Village on the hill
About 1.5 to 2 hours by KTX to Jeonju station. From Incheon (ICN), allow around 3 hours.
Jeonju bibimbap, eaten in the town that is its home, and kongnamul gukbap.
Spend a night in a hanok, browse the Nambu Market night stalls and wander up to the Jaman Mural Village on the hill.
April to May or September to October, when it's mild. Comfortable shoes help.
Jeonju is the capital of Jeonbuk State, formerly North Jeolla Province, in the south-west of South Korea, on the eastern edge of the Honam plain with low mountains beyond, south of Seoul.
Jeonju was the seat of the Later Baekje kingdom in the 10th century and the ancestral home of the Yi clan, who founded the Joseon dynasty in 1392. The Gyeonggijeon shrine, built in 1410, holds a portrait of the dynasty's founder, King Taejo, and for centuries the city was the administrative centre of the Jeolla region.
Jeonju's people speak Korean in the Jeolla dialect, and the city is known across the country for its food, from bibimbap and kongnamul gukbap, a bean-sprout soup, to makgeolli houses where dishes arrive with every kettle. Craftspeople still make hanji paper and folding fans, and pansori singing has deep roots in the region.
Jeonju was named a UNESCO Creative City of Gastronomy in 2012, recognising a food culture built on bibimbap, fermented sauces and the harvests of the Jeolla plains.
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