Italy

Cinque Terre

Five coloured villages on the cliffs

Best season
April to June and September to October — hiking weather
Nearest airport
Pisa (PSA), ~1.5 h by train
Nearest railhead
La Spezia, local trains link the five villages

Europe · Italy

Cinque Terre, Italy

Five coloured villages on the cliffs

Plan this trip

Getting there

By rail

La Spezia, local trains link the five villages

By air

Pisa (PSA), ~1.5 h by train

Best time to visit

April to June and September to October — hiking weather

Don't miss

Riomaggiore

Manarola

Vernazza

Monterosso

Things to do

Hiking between the villages
Swimming at Monterosso
The local train

Where to eat

Pesto
Focaccia
Anchovies

Sources: Photo: Flickr user 150594450@N07 · CC BY 2.0

What to pack

Hiking shoes, swimwear

A quieter corner

The Sanctuary of Montenero above Riomaggiore

Questions travellers ask

When's the best hiking weather in the Cinque Terre?

April to June and September to October. Bring hiking shoes and swimwear.

How do I get to and around the Cinque Terre?

Fly into Pisa (PSA), about 1.5 hours away by train. From La Spezia, local trains link the five villages, or you can hike between them.

Which villages should I see in the Cinque Terre?

Riomaggiore, Manarola, Vernazza and Monterosso, where you can swim. Above Riomaggiore, look for the Sanctuary of Montenero.

What local food is the Cinque Terre known for?

Try the pesto, focaccia and anchovies.

About Cinque Terre

  • Coastal

Where it is

The Cinque Terre, or Five Lands, are five villages on the rugged Riviera coast of Liguria in north-west Italy, in the province of La Spezia: Monterosso al Mare, Vernazza, Corniglia, Manarola and Riomaggiore.

History

For centuries the villages lived from fishing and from vines and olives grown on terraces built up the steep slopes, and in the 16th century they strengthened their forts and towers against Turkish raids. The railway to Genoa ended their isolation in the 19th century, and the area became a UNESCO World Heritage Site in 1997 and a national park in 1999.

People

Villagers speak Italian and Ligurian dialects. Families still tend vines and olives on the terraces, carrying the harvest down steep paths, and local kitchens are known for pesto, focaccia and the anchovies of Monterosso.

Known for

  • The Sentiero Azzurro coastal path
  • Terraced vineyards and dry-stone walls
  • Sciacchetrà sweet wine
  • Anchovies of Monterosso
  • Pesto and focaccia

Did you know?

Corniglia is the only one of the five villages that does not sit at the water's edge: it stands on a headland high above the sea, with no harbour of its own.

Ready when you are

Your Cinque Terre trip, planned around you.

Tell Seenary who's coming and how long you have. It plans the days around where you sleep, not around a checklist.

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