By air
Bilbao (BIO), ~12 km
Spain
The Guggenheim and a Basque food town
Europe · Spain
The Guggenheim and a Basque food town
Bilbao (BIO), ~12 km
May to September — warmer, drier
Sources: Photo: Naotake Murayama · CC BY 2.0
A rain jacket
San Juan de Gaztelugatxe's island chapel
May to September. Bring a rain jacket anyway.
Yes: the Casco Viejo, the Vizcaya Bridge and the Artxanda funicular, as well as the Guggenheim Museum itself. For a special outing, visit San Juan de Gaztelugatxe's island chapel.
Pintxos in the Old Town and bacalao al pil pil. It's a Basque food town, so come hungry.
Yes, Bilbao (BIO), about 12 km out.
Bilbao is the largest city of the Basque Country in northern Spain and the capital of the province of Biscay, set in a green valley on the estuary of the Nervión river about 16 km from the Bay of Biscay.
Diego López V de Haro, lord of Biscay, founded Bilbao by charter in 1300, and its port grew rich exporting wool and iron. Iron mines, steelworks and shipyards turned it into an industrial powerhouse in the 19th century, and when heavy industry declined, the Guggenheim Museum, opened in 1997, led the city's reinvention.
Bilbaínos speak Spanish and Basque, both official. The August festival of Aste Nagusia ends with the burning of Marijaia, a giant doll, and local tables feature salt cod a la vizcaína, pintxos and txakoli, a light white wine drunk as an aperitif.
The Vizcaya Bridge at the mouth of the estuary, completed in 1893, is the world's oldest transporter bridge: a gondola hanging from it still ferries people and cars across, and it is a UNESCO World Heritage Site.
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