By road
~450-460 km from Delhi
Punjab, India
The Golden Temple at dusk
North India · Punjab
The Golden Temple at dusk · ~450-460 km from Delhi
~450-460 km from Delhi
Amritsar Junction (ASR)
Sri Guru Ram Dass Jee International Airport, ~11-16 km
October to March — langar steam in cold air is the memory
Sources: open-meteo, wikimedia, Photo: Traveltoindia23 · CC BY-SA 4.0
Head covering (provided too), modest wear, appetite for kulchas
The temple at 4am for Palki Sahib, gold on black water
Sikhism's holiest shrine, open around the clock, serving one of the world's largest free kitchens; heads covered, shoes and socks off, no alcohol or tobacco on the premises. Gurpurabs and Baisakhi (April) are the peaks.
October to March. The langar steam in cold air is the thing people remember.
Heads covered — coverings are provided — shoes and socks off, and no alcohol or tobacco on the premises. It is open around the clock.
Four in the morning, for Palki Sahib. Gold on black water.
Jallianwala Bagh, the Partition Museum, Gobindgarh Fort, and the Wagah border ceremony in the evening.
Kesar da Dhaba and Bharawan da Dhaba are the institutions. Go to Kulcha Land for Amritsari kulcha and Giani for lassi.
Amritsar is a city in the Majha region of Punjab, in north-western India, on the fertile plain between the Beas and Ravi rivers, close to the Attari-Wagah border with Pakistan.
Amritsar grew around the sacred pool dug under the fourth Sikh Guru, Guru Ram Das, in the 16th century, and his successor Guru Arjan built the Harmandir Sahib at its centre. Maharaja Ranjit Singh covered the shrine's upper storeys in gilded copper in the early 19th century, and the Jallianwala Bagh massacre of 1919 made the city a landmark of India's freedom struggle.
Amritsar's people speak Punjabi, and the city is the spiritual centre of the Sikh faith, whose tradition of seva, voluntary service, runs the Golden Temple's kitchen. Punjabi food and festivals such as Baisakhi and the Gurpurabs mark the city's year.
The langar at the Golden Temple serves more than 100,000 free meals every day to people of every faith, cooked and served largely by volunteers.
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